Cupcake Cabana
Cupcake Chiffon Vodka with passion fruit nectar and freshly muddled pineapple and banana.
Ingredients
2 oz Cupcake Chiffon Vodka
1 Med Sized Chunk of Pineapple
1.5 oz Passion Fruit Nectar
1 Small Chunk of Banana
Perrier® or Soda Water
Preparation
Muddle the banana and the pineapple in a mixing glass with the Cupcake Chiffon vodka. Add ice and the passion fruit nectar and shake vigorously. Strain into a Collins glass filled with ice. Top with Perrier® or soda water.
Level: Intermediate
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